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Ingredients (4-6 servings)
1.3 kg (3 lb) beef
2 tsp sugar
1 tsp salt
1 tsp chicken stock
1/2 tsp pepper
2 tsp five-spice/ bo kho powder
2 tbsp minced garlic
1 tbsp grated ginger
2 tbsp soy sauce
4 stalks lemongrass, cut into 3-inch
3 star anise
1 cinnamon stick
1.5 cup tomato sauce (or 3 tbsp tomato paste)
300ml coconut water / coconut soda
6 cups beef broth (or water)
1 kg ( 2 lb) carrots
more salt, sugar, chicken stock to taste
optional: coloring oil from annatto seeds
French baguettes / rice noodle
Ganishes
pepper, fried red shallot
sawtooth herbs, Thai basils
thinly sliced onion, chopped spring onion, cilantro
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Nguồn: https://sirinda-stories.net/
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23 Comments
Did you use coconut juice or coconut water
Hi helen can i cook this dish in the oven and if so how long would i cook for i only need to cook for 2 people so would only be 500grams of beef.. cant wait to try this!
Can I use instant bo kho powder ?
I have the same pressure cooker but I have not used it yet. I guess this dish will be my reason to use it. I was deterred from using it because I saw videos of pressure cookers exploding! 😱 But I think you just need to release the pressure to prevent it 👍
I just made bò kho last week. It’s so yummy. Thanks Helen.
U'RE TOO YUONG TO BE A GOOD COOK ?
Nhìn cô chủ bếp chỉ muốn ăn cô thôi chứ không thèm bò kho gì hết. Hi hi hi
Thank you! I followed your recipe to a T came out amazing 🥰
Awesome video!!! Love how you explain everything. Thx for sharing, will definitely give it a try
The commentary is a bit lack luster but the recipe was very thorough thank you 🙏🏼😀
Thank you for this recipe
Hi Hellen, hello from your subscriber.
I have lot of Vietnamese friends SO I have eaten so many version from all the Mum's and aunties and I myself cook Bo Kho from scratch to using the paste from the jar.
This version is for Westerners.
Love ❤️🙏 your cooking.
I cook this tonight. Partner will like it.
Thanks for sharing 😁
Bo kho = Bo sot vang =??
I am soooo hungry now. Why do i do this to myself?
If I don't have a pressure cooker how long should I cook it over the stove for?
If you don't have pressure cooker how long to leave on the stove?
are you sure those are brisket cut you used??
If you don’t have pressure cooker how Lon to cook in stove for?
Can i thicken the sauce with corn starch?
Without the pressure cooker how long do we cook the beef for?
what kinda cut of beef you used??